Colorful Tomato Salad with Rose Water Dressing

This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.

Step: 1

Whisk mint, vinegar, water, rose water, salt, and pepper together in a bowl until dressing is smooth.

Step: 2

Mix tomatoes, onion, cucumber, green bell pepper, and sun-dried tomatoes together in a bowl. Pour dressing over tomato mixture and stir to coat.

Per Serving: 73 calories; protein 3.4g; carbohydrates 16.3g; fat 0.7g; sodium 191.9mg.

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