Company Chicken Pasta Salad with Grapes
This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
Step: 3
In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
Step: 4
Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
NUTRITION FACT
Per Serving: 482 calories; protein 33.3g; carbohydrates 41.9g; fat 20.2g; cholesterol 79.1mg; sodium 156.9mg.
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