Confetti Coleslaw

This is a very good vinegar based coleslaw recipe. Try it; you will like it.

Step: 1

In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.

Per Serving: 73 calories; protein 0.9g; carbohydrates 10.5g; fat 3.5g; sodium 65.6mg.

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