Conners Birthday Pasta Salad

I needed a quick and easy side dish to take to our friend’s house for their son’s birthday. This dish needed to be something that would be able to be outside and be pretty, so this is what I came up with. The variety of ingredients all tied together with the salad dressing was perfect, so much so that I took home an empty bowl!

Step: 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.

Step: 2

Mix pasta, kidney beans, garbanzo beans, cherry tomatoes, green bell pepper, green olives, ripe olives, Cheddar cheese, and sausage together in a bowl. Add dressing and toss to coat. Marinate in refrigerator for at least 2 hours before serving.

Per Serving: 739 calories; protein 23.4g; carbohydrates 86.6g; fat 33.8g; cholesterol 31.7mg; sodium 2184mg.

Product salad is morely of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you must have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may get weight loss.