Cool and Creamy Cucumber Salad
A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don’t care for onions!
INGRIDIENT
DIRECTION
Step: 1
Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
Step: 2
Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.
NUTRITION FACT
Per Serving: 153 calories; protein 6.6g; carbohydrates 11.2g; fat 9.8g; cholesterol 27.2mg; sodium 941.3mg.
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