Cool Carrot Salad

This is a delicious light summer salad, that is very refreshing and tasty. Always a hit at summer get-togethers.

Step: 1

Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.

Step: 2

Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.

Step: 3

Refrigerate at least 4 hours before serving.

Per Serving: 77 calories; protein 2g; carbohydrates 16.9g; fat 0.9g; sodium 295.2mg.

Product salad is morely of the easiest salads to make . It is more in fibre and water content . As fruits contain natural sweetness , you must have them for eat in mornings . The sugar can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the salads that may get weight loss.