Corn Chip Salad
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.
INGRIDIENT
DIRECTION
Step: 1
In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
Step: 2
In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
Step: 3
Right before serving, add the dressing and corn chips and toss until evenly coated.
NUTRITION FACT
Per Serving: 521 calories; protein 18.8g; carbohydrates 42.8g; fat 31.8g; cholesterol 52.5mg; sodium 758.7mg.
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