Corn Off the Cob Salad
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
INGRIDIENT
DIRECTION
Step: 1
Preheat an outdoor grill for medium-high heat.
Step: 2
Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
Step: 3
Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.
NUTRITION FACT
Per Serving: 146 calories; protein 4.2g; carbohydrates 24g; fat 5.7g; cholesterol 11.4mg; sodium 789.4mg.
Product salad is morely of the easiest salads to produce . It is high in fibre and water produce . As fruits can make natural sweetness , you can have it for breakfast . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the salads that may get weight loss.
