A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling.
Step: 1
In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
Step: 2
In a large bowl, stir together chicken strips, raisins, and half of the mango.
Step: 3
In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
Per Serving: 476 calories; protein 26.5g; carbohydrates 27.9g; fat 30g; cholesterol 70.2mg; sodium 301.6mg.
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