Cottage Cheese Salad with Egg and Radish

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

Step: 1

Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

Per Serving: 136 calories; protein 15.6g; carbohydrates 3.3g; fat 6.4g; cholesterol 69.8mg; sodium 470.5mg.

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Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.