Couscous and Cucumber Salad
Encourage guests to squeeze the juice from the lemon wedges on to the salad.
INGRIDIENT
DIRECTION
Step: 1
In a medium saucepan, bring 1 3/4 cup water to a boil. Stir in couscous; cover. Remove from heat; let stand, covered, 5 minutes. Cool to room temperature.
Step: 2
Meanwhile, in a medium bowl combine oil, lemon juice, salt and pepper. Stir in cucumber, green onion, parsley, basil and couscous. Mix well and chill for at least 1 hour.
Step: 3
Line a plate with lettuce leaves. Spoon couscous mixture over leaves and garnish with lemon wedges.
NUTRITION FACT
Per Serving: 142 calories; protein 4g; carbohydrates 24.6g; fat 3.6g; sodium 227.2mg.
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