Couscous with a Kick!

Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. This is my interpretation of a spicy tabbouleh dish from ‘Pasta & Co.’

Step: 1

Bring the water to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the couscous absorbs the water entirely, about 10 minutes; fluff with a fork.

Step: 2

While the couscous soaks, stir the feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, and lemon juice in a large bowl. Add the prepared couscous and mix well.

Per Serving: 210 calories; protein 8.1g; carbohydrates 38.3g; fat 3.3g; cholesterol 11.1mg; sodium 155mg.

Product salad is one of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sweetness , you can have them for eat in mornings . The sweetness in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.