Crab and Orzo Salad

This salad is a great addition to that summertime BBQ

Step: 1

Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled.

Step: 2

In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.

Step: 3

In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce. Pour over the orzo mixture, and toss to coat.

Per Serving: 431 calories; protein 25.1g; carbohydrates 46.3g; fat 16.4g; cholesterol 64.5mg; sodium 909.9mg.

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