Crab and Pea Salad
We love crab meat and this is a wonderful crab salad for summer. Easy to make.
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step: 2
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
NUTRITION FACT
Per Serving: 617 calories; protein 19.1g; carbohydrates 28.1g; fat 47.8g; cholesterol 71.2mg; sodium 1656.8mg.
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