Crab Salad

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Step: 1

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Per Serving: 500 calories; protein 51.9g; carbohydrates 14.6g; fat 25.3g; cholesterol 183mg; sodium 1331.3mg.

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