A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don’t have a clue as to the origin.
Step: 1
Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.
Per Serving: 481 calories; protein 15.6g; carbohydrates 46g; fat 26.2g; cholesterol 42.7mg; sodium 889.3mg.
Fruit salad is one of the easiest salads to produce . It is more in body delight and water content . As fruits can make natural sweetness , you must have it for breakfast . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.
Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.