Cranberry Almond Crunch Slaw

Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.

Step: 1

In a large bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.

Step: 2

Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.

Step: 3

Mix in Wonderful Almond Accents just before serving.

Per Serving: 128 calories; protein 3.4g; carbohydrates 18.1g; fat 5.3g; cholesterol 3.2mg; sodium 314.9mg.

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