Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

I first made this salad for my family’s Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since I’m a busy professional woman and don’t have lots of time to cook, I wanted to make something quick and easy, yet tasty, using premade ingredients you can find at regular grocery stores.

Step: 1

Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.

Per Serving: 505 calories; protein 10.7g; carbohydrates 54.3g; fat 29.8g; cholesterol 19mg; sodium 585.3mg.

Product salad is one of the easiest salads to make . It is more in fibre and water content . As fruits contain natural sweetness , you must have them for breakfast . The sweetness in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.