Cranberry Jell-O® Salad
I originally found this recipe in an OLD, OLD e-mail, so thought I’d post it here now.
INGRIDIENT
DIRECTION
Step: 1
Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Step: 2
Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
NUTRITION FACT
Per Serving: 209 calories; protein 2.6g; carbohydrates 36.7g; fat 7.2g; sodium 51.3mg.
Product salad is one of the easiest salads to produce . It is high in fibre and water produce . As fruits can make natural sweetness , you must have it for breakfast . The sweetness in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the salads that may get weight loss.
