Cranberry Jell-O® Salad with Walnuts
This is my most requested recipe! It’s a wonderful accompaniment to your Thanksgiving or Christmas menu.
INGRIDIENT
DIRECTION
Step: 1
Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.
NUTRITION FACT
Per Serving: 131 calories; protein 1.7g; carbohydrates 24.2g; fat 3.8g; sodium 47.7mg.
Product salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sweetness , you can have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.
