Cranberry-Poppy Seed Coleslaw

Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.

Step: 1

Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.

Step: 2

Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.

Per Serving: 480 calories; protein 3.3g; carbohydrates 44.9g; fat 31.3g; cholesterol 21.3mg; sodium 431.9mg.

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