Cranberry Salad IV

My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table.

INGRIDIENT

DIRECTION

Step: 1

In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.

Step: 2

In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.

Step: 3

After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.

NUTRITION FACT

Per Serving: 313 calories; protein 1.5g; carbohydrates 46.5g; fat 14.8g; cholesterol 54.3mg; sodium 38.4mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sweetness , you must have it for breakfast . The sugar in it will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.

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