Cranberry Salad V

A cool and refreshing light side dish.

Step: 1

Chop cranberries, celery, and walnuts lightly in a food processor.

Step: 2

Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.

Step: 3

Serve on leaf of lettuce with a dollop of mayonnaise.

Per Serving: 167 calories; protein 2.3g; carbohydrates 32.3g; fat 4.3g; sodium 62.9mg.

Product salad is one of the easiest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you can have them for breakfast . The sugar can will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.