Cranberry Salad with Grapes

This is my great grandmother’s recipe. I’ve made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!

Step: 1

In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.

Step: 2

Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.

Step: 3

Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.

Per Serving: 209 calories; protein 1.5g; carbohydrates 39.9g; fat 6.1g; sodium 8mg.

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