Creamed Cucumbers

Sliced cucumbers in a creamy sauce, great on hot summer days.

Step: 1

Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.

Step: 2

Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.

Per Serving: 66 calories; protein 3.3g; carbohydrates 6.2g; fat 3.3g; cholesterol 12.3mg; sodium 46.6mg.

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