Creamy Avocado Chicken Salad

This simple salad is full of flavor! It’s hard to believe how quickly it comes together. Serve as a sandwich or wrap.

Step: 1

Process chicken in a food processor until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; process until completely combined and almost pureed.

Per Serving: 217 calories; protein 15.4g; carbohydrates 6.6g; fat 15g; cholesterol 49.2mg; sodium 196.5mg.

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