Creamy Avocado Egg Salad

A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.

Step: 1

Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

Per Serving: 284 calories; protein 8.8g; carbohydrates 11.7g; fat 23.9g; cholesterol 215.9mg; sodium 163.9mg.

Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sweetness , you must have it for breakfast . The sugar can will give you enough energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.