Creamy Cauliflower Salad

This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!

Step: 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

Step: 2

Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.

Step: 3

In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.

Step: 4

Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.

Per Serving: 408 calories; protein 8.4g; carbohydrates 18.5g; fat 34.6g; cholesterol 128.5mg; sodium 414.9mg.

Product salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you must have it for eat in mornings . The sweetness can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.