Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob – no need to even cook it. Raisins are a surprise sweet addition.

Step: 1

Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

Per Serving: 170 calories; protein 3.3g; carbohydrates 25.9g; fat 7.8g; cholesterol 5.8mg; sodium 53mg.

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