Creamy Coleslaw with Fennel

This is a nice alternative cole slaw recipe. If you don’t have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.

Step: 1

Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.

Step: 2

Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.

Step: 3

Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Per Serving: 406 calories; protein 2.7g; carbohydrates 28.9g; fat 32.6g; cholesterol 12.5mg; sodium 471.3mg.

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