Creamy Corn Slaw

One of my favorite go-to summer corn recipes.

Step: 1

Toss corn, carrots, green pepper, and onions in a salad bowl.

Step: 2

Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Per Serving: 252 calories; protein 4.2g; carbohydrates 29.5g; fat 15.2g; cholesterol 11.5mg; sodium 269.7mg.

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