Creamy Crab and Pasta Salad

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.

Step: 2

In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.

Step: 3

In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Per Serving: 295 calories; protein 19.2g; carbohydrates 35.6g; fat 8.6g; cholesterol 54.3mg; sodium 504.1mg.

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