Creamy Cranberry Jell-O® Salad

Name: Creamy Cranberry Jell-O® Salad
Cook time: 5 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 1 (8 ounce) can crushed pineapple, drained and juice reserved; 1 (16 ounce) can whole berry cranberry sauce, drained and juice reserved; 1\u2009½ cups water, or as needed; 2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®); 1 (8 ounce) package cream cheese at room temperature; 2 tablespoons mayonnaise; 1 cup frozen whipped topping (such as Cool Whip®), thawed; 1 tart apple, peeled and finely chopped; ½ cup chopped walnuts; ½ cup frozen whipped topping (such as Cool Whip®), thawed - or to taste

This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo seems like a strange addition, but you don’t taste it, and it improves the texture of the cream cheese. Enjoy!

INGRIDIENT

1 (8 ounce) can crushed pineapple, drained and juice reserved

1 (16 ounce) can whole berry cranberry sauce, drained and juice reserved

1 ½ cups water, or as needed

2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)

1 (8 ounce) package cream cheese at room temperature

2 tablespoons mayonnaise

1 cup frozen whipped topping (such as Cool Whip®), thawed

1 tart apple, peeled and finely chopped

½ cup chopped walnuts

½ cup frozen whipped topping (such as Cool Whip®), thawed - or to taste

DIRECTION

Step: 1

Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid; bring to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin into a bowl and refrigerate until partly set, about 45 minutes.

Step: 2

Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy; gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple, cranberry sauce, apple, and walnuts into gelatin mixture. Transfer to a serving bowl and refrigerate until set, about 4 hours. Serve frosted with 1/2 cup whipped topping, or as desired.

NUTRITION FACT

Per Serving: 265 calories; protein 3.7g; carbohydrates 33.9g; fat 13.9g; cholesterol 21.4mg; sodium 130.9mg.

Fruit salad is morely of the easiest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you must have it for breakfast . The sweetness in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.

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