Creamy Cranberry Salad
Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.
INGRIDIENT
DIRECTION
Step: 1
Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
Step: 2
Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
Step: 3
Whip cream and beat in cream cheese.
Step: 4
In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
NUTRITION FACT
Per Serving: 527 calories; protein 6.1g; carbohydrates 61.8g; fat 30.7g; cholesterol 71.6mg; sodium 149.1mg.
Product salad is morely of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you must have them for breakfast . The sweetness in it will give you enough energy for the day and deal with your sweet cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the salads that may get weight loss.
