Creamy German Coleslaw

This has been my favorite coleslaw recipe for thirty years. It’s easy to make and tastes delicious. Blend dressing in the food processor if desired.

Step: 1

Place cabbage in a large bowl.

Step: 2

Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.

Step: 3

Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Per Serving: 183 calories; protein 1.5g; carbohydrates 12.7g; fat 14.7g; cholesterol 7mg; sodium 316.3mg.

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