Creamy Roasted Vegetable Pasta Salad

A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.

Step: 1

Preheat the oven broiler.

Step: 2

In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.

Step: 3

Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.

Step: 4

Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.

Step: 5

In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve.

Per Serving: 347 calories; protein 10.1g; carbohydrates 48.9g; fat 12.3g; cholesterol 2.2mg; sodium 73.6mg.

Fruit salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sugar can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.