Crisp Marinated Cucumbers

My grandma gave me this recipe and I absolutely love it. It’s great eating it in the warmer months or any family get-together.

Step: 1

Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Per Serving: 116 calories; protein 0.8g; carbohydrates 29.4g; fat 0.2g; sodium 293.2mg.

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