Crowd-Pleasing Pea Salad

I love this tasty and easy pea salad.

Step: 1

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.

Step: 2

Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.

Step: 3

Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Per Serving: 247 calories; protein 9.3g; carbohydrates 17.4g; fat 16g; cholesterol 20.1mg; sodium 285.6mg.

Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you can have them for breakfast . The sugar in it will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.