Crunchy Cold Shrimp Salad
This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn’t see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light, and refreshing shrimp salad as much as I do! Serve over a bed of butter lettuce or romaine lettuce.
INGRIDIENT
DIRECTION
Step: 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes.
Step: 2
Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.
NUTRITION FACT
Per Serving: 301 calories; protein 16.4g; carbohydrates 30.1g; fat 13.2g; cholesterol 111.1mg; sodium 923.1mg.
Product salad is one of the easiest salads to produce . It is high in body delight and water content . As fruits can make natural sweetness , you can have it for eat in mornings . The sugar in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.
