Crunchy Pea Salad with Bacon

Pea Salad with a twist! This zesty pea salad is a crowd pleaser at any summer gathering.

Step: 1

Mix together Italian-style dressing and mayonnaise in a bowl. Fold in peas, celery, peanuts, and onion until well mixed. Refrigerate until serving. Crumble bacon on top just before serving.

Per Serving: 472 calories; protein 11.6g; carbohydrates 17.7g; fat 41.2g; cholesterol 15.4mg; sodium 999.8mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits can make natural sweetness , you can have them for eat in mornings . The sugar can will give you enough energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.