Cucumber and Tomato Salad
A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.
NUTRITION FACT
Per Serving: 98 calories; protein 4.1g; carbohydrates 8.6g; fat 6.1g; sodium 214.8mg.
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