Cucumber Avocado Salad

Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It’s a little sweet and a little tangy, yet fresh and crispy.

Step: 1

Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.

Step: 2

Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.

Per Serving: 129 calories; protein 1.8g; carbohydrates 16.2g; fat 7.5g; sodium 588.6mg.

Product salad is one of the nicest salads to produce . It is more in body delight and water produce . As fruits can make natural sweetness , you must have it for eat in mornings . The sugar can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.