Cucumber Caprese Salad

An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!

Step: 1

Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.

Step: 2

Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.

Per Serving: 141 calories; protein 9.9g; carbohydrates 7g; fat 8.4g; cholesterol 23.9mg; sodium 264.5mg.

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