Cucumber-Carrot Salad
Cool and refreshing Asian salad. Very simple!
INGRIDIENT
DIRECTION
Step: 1
Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
Step: 2
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
Step: 3
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
NUTRITION FACT
Per Serving: 59 calories; protein 1.2g; carbohydrates 11.5g; fat 1.4g; sodium 335.5mg.
Product salad is one of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you can have them for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
