Cucumber Chili Salad

The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think ‘cucumber mojito.’

Step: 1

Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.

Step: 2

Cover bowl with plastic wrap. Refrigerate for 1 hour.

Per Serving: 56 calories; protein 0.8g; carbohydrates 6.8g; fat 3.5g; sodium 2.5mg.

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