Cucumber Peanut Salad

Easy to make Indian salad.

INGRIDIENT

DIRECTION

Step: 1

Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.

Step: 2

Melt butter in a small saucepan, and stir in cumin and chili pepper.

Step: 3

Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.

NUTRITION FACT

Per Serving: 165 calories; protein 4.4g; carbohydrates 11.2g; fat 12.8g; cholesterol 15.3mg; sodium 336.6mg.

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Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.

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