Cucumber Salad
A cool cucumber salad with low fat dressing that is great for bar-b-ques.
INGRIDIENT
DIRECTION
Step: 1
Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.
NUTRITION FACT
Per Serving: 56 calories; protein 2.1g; carbohydrates 6.8g; fat 2.6g; cholesterol 8.2mg; sodium 35.3mg.
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