Cucumber Salad I
No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.
INGRIDIENT
DIRECTION
Step: 1
Combine cucumbers and red onion in a salad bowl.
Step: 2
In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.
NUTRITION FACT
Per Serving: 47 calories; protein 0.7g; carbohydrates 11.3g; fat 0.2g; sodium 691mg.
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