Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
INGRIDIENT
DIRECTION
Step: 1
Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
Step: 2
Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
NUTRITION FACT
Per Serving: 36 calories; protein 0.6g; carbohydrates 6.5g; fat 1.3g; sodium 87.1mg.
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