Cucumber with Sour Cream

A marinated cucumber salad that is best made with fresh garden cucumbers when available. Also good as a dip if you chop the cucumbers instead of slicing them.

Step: 1

Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.

Step: 2

Fold the cucumbers into the marinade until evenly coated.

Step: 3

Marinate cucumbers in refrigerator for 2 hours.

Step: 4

Drain cucumbers and discard marinade.

Step: 5

Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.

Step: 6

Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.

Per Serving: 547 calories; protein 1.5g; carbohydrates 5.5g; fat 59g; cholesterol 34.1mg; sodium 535.5mg.

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